From time immemorial it has been customary to entertain you in the most delicious way. We invite you to be a guest in our restaurant or gardening.
The good Swabian cuisine invites every season. The traditional specialties of the region include freshly caught Lautertal trout, a hearty Swabian Rostbraten, hearty mullets and interesting variations from Albschneck (season end of October to spring) www.albschneck.de Dishes from the Indelhauser Alblamm or the local game are very much with our guests popular.
Their own house slaughter contributes significantly to the wholesome and tasty food. Zapffische beers and drinks from the Berg-brewery Ulrich Zimmermann and the well-assorted cellar with exquisite wines are also included.
Find out more about our specialties in our excerpt from the menu. , , Opening hours: Mondays rest day except on holidays Tuesday to Sunday from 08:00 to 22:00.
Monday rest day ** except on holidays **
Tuesday to Sunday from 08:00 to 22:00.
We look forward to your table reservation
Call +49 7386 / 97 78 - 0